Banquet

Available for Special Events, Department/Managers Meetings,Wedding Receptions, Anniversaries, Birthdays, Graduation, etc.

Comfortable setting with audio/visual equipment for DVDs with surround sound.

Seating capacity : 56 persons (minimum of 20 persons to book room)

Several Menus to choose from served buffet style

Menus are priced per person plus tax and 18% gratuity, 50% deposit to secure date, balance due 72 hours prior to event.

Pot Stickers
Dumplings filled with pork and cabbage
Served with red vinegar and hot chili oil

Spring Rolls
Crispy vegetarian rolls filled with carrots and cabbage
Served with sweet & sour sauce

Sesame Chicken Salad
Crispy chicken served over iceberg and spring mix lettuces with bean sprouts,
Rice noodles, crispy won ton, soy-vinaigrette dressing

Broccoli Beef
With carrots and yellow onion

Teriyaki Chicken
Grilled chicken glazed with sweet, soy-ginger sauce

Vegetable Chow Mein
Carrots, bean sprouts, baby corn

$12.95 per person plus tax & 18% gratuity

Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person

Chicken Satay

Grilled chicken on a skewer
Served with teriyaki sauce

Cream Cheese Won Ton
Crispy won ton with cream cheese, carrots, parsley

Pot Stickers
Dumplings filled with pork & cabbage
Served with red vinegar & hot chili oil

Orange Chicken
Boneless bite-sized chicken in sweet orange glaze

Mongolian Beef
Spicy beef with szechuan chili peppers, served over a bed of rice noodles

Pecan Prawns
Honey cream sauce with candied pecans

Louie’s Chow Mein
Pan fried noodles with carrots, cabbage, bean sprouts
Shrimp, chicken & pork

Steamed Rice

$15.95 per person plus tax & 18% gratuity

Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person