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Let Louie's Do The Wokking For You at your next special occasion!   We cater Weddings, Anniversaries, Birthdays, Corporate Parties, Conferences, Retirement, Graduation, etc.

Several Menus to choose from served buffet style. Louies can customize a menu for your event.

Menus are priced per person plus tax and 18% gratuity, 50% deposit to secure date, balance  due 72  hours prior to event.

Off Site Catering Available:

California State Capitol

Wilson Vineyard, Clarksburg

Scottish Rite Temple

Senator Hotel Atrium

Yamshon Alumni Center CSUS

Elks Lodge

Sacramento Grand Ballroom

Chicken Satay
Served with teriyaki sauce

Honey Glazed Pork
Tender pork slices marinated in hoisin sauce

Spring Rolls
Crispy rolls filled with carrots & cabbage
Served with sweet & sour sauce

Chinese Chicken Salad
Spring mix lettuces, iceberg, rice noodle, bean sprouts, crispy won ton
Soy-vinaigrette dressing

Pecan Prawns
Honey cream sauce with candied pecans

Chicken with Seasonal Vegetables
Snow peas, carrots, broccoli, zucchini with a light ginger sauce

Beef with Spicy Green Beans
With carrots, yellow onion

Sang Gai See Chow Mein
Pan fried Hong Kong-style noodle with snow peas, carrots and chicken

$17.50 per person plus tax, 18% gratuity, catering staff charge

Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person

Cream Cheese Won Ton
Crispy won ton with cream cheese, carrots, parsley

Salt Baked Chicken Drummettes
With jalapeno peppers & green onion

Teriyaki Meatballs
Glazed with sweet, soy-ginger sauce

Honey Glazed Pork
Tender pork slices marinated in hoisin sauce

Pecan Prawns
Honey cream sauce with candied pecans

Calamari
Lightly breaded, served with hot mustard

Spring Rolls
Crispy rolls filled with carrots & cabbage
Served with sweet & sour sauce

Chicken Satay
Served with teriyaki sauce

Pot Stickers
Dumplings filled with pork & cabbage
Served with red vinegar & hot chili oil

$18.50 per person plus tax, 18% gratuity, catering staff charge

Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person

Shrimp Salad Rolls
Rice paper wraps filled with shrimp, rice noodles, lettuce, bean sprouts
Served with a spicy lime vinaigrette sauce

Chicken Satay
Served with teriyaki sauce

California Rolls
Imitation crab,avocado, served with wasabe & soy

Chinese Chicken Salad
Spring mix lettuces, iceberg, rice noodles, bean sprouts, crispy won ton, soy-vinaigrette dressing

General Chicken
Tender bite size chicken with a sweet, light garlic glaze

Imperial Seafood
Scallops, shrimp, calamari with seasonal vegetables

Mongolian Beef
Spicy beef with szechuan chili peppers, served over a bed of rice noodles

Singapore Mai Foon
Rice noodles with shrimp & pork, coconut curry sauce

Yang Chow Fried Rice
With lettuce, shrimp, pork

$21.50 per person plus tax, 18% gratuity, catering staff charge

Dessert:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person