Louies Catering © all rights reserved Made By Visual Graphics / MurzzMediaGroup
Privacy Policy | Terms of use
Let Louie's Do The Wokking For You at your next special occasion! We cater Weddings,
Anniversaries, Birthdays, Corporate Parties, Conferences, Retirement, Graduation,
etc.
Several Menus to choose from served buffet style. Louies can customize a menu for
your event.
Menus are priced per person plus tax and 18% gratuity, 50% deposit to
secure date, balance due 72 hours prior to event.
Off Site Catering Available:
California State Capitol
Wilson Vineyard, Clarksburg
Scottish Rite Temple
Senator Hotel Atrium
Yamshon Alumni Center CSUS
Elks Lodge
Sacramento Grand Ballroom
Chicken Satay
Served with teriyaki sauce
Honey Glazed Pork
Tender pork slices marinated in hoisin sauce
Spring Rolls
Crispy rolls filled with carrots & cabbage
Served with sweet & sour sauce
Chinese Chicken Salad
Spring mix lettuces, iceberg, rice noodle, bean sprouts, crispy won ton
Soy-vinaigrette dressing
Pecan Prawns
Honey cream sauce with candied pecans
Chicken with Seasonal Vegetables
Snow peas, carrots, broccoli, zucchini with a light ginger sauce
Beef with Spicy Green Beans
With carrots, yellow onion
Sang Gai See Chow Mein
Pan fried Hong Kong-style noodle with snow peas, carrots and chicken
$17.50 per person plus tax, 18% gratuity, catering staff charge
Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person


Cream Cheese Won Ton
Crispy won ton with cream cheese, carrots, parsley
Salt Baked Chicken Drummettes
With jalapeno peppers & green onion
Teriyaki Meatballs
Glazed with sweet, soy-ginger sauce
Honey Glazed Pork
Tender pork slices marinated in hoisin sauce
Pecan Prawns
Honey cream sauce with candied pecans
Calamari
Lightly breaded, served with hot mustard
Spring Rolls
Crispy rolls filled with carrots & cabbage
Served with sweet & sour sauce
Chicken Satay
Served with teriyaki sauce
Pot Stickers
Dumplings filled with pork & cabbage
Served with red vinegar & hot chili oil
$18.50 per person plus tax, 18% gratuity, catering staff charge
Desserts:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person


Shrimp Salad Rolls
Rice paper wraps filled with shrimp, rice noodles, lettuce, bean sprouts
Served with a spicy lime vinaigrette sauce
Chicken Satay
Served with teriyaki sauce
California Rolls
Imitation crab,avocado, served with wasabe & soy
Chinese Chicken Salad
Spring mix lettuces, iceberg, rice noodles, bean sprouts, crispy won ton, soy-vinaigrette dressing
General Chicken
Tender bite size chicken with a sweet, light garlic glaze
Imperial Seafood
Scallops, shrimp, calamari with seasonal vegetables
Mongolian Beef
Spicy beef with szechuan chili peppers, served over a bed of rice noodles
Singapore Mai Foon
Rice noodles with shrimp & pork, coconut curry sauce
Yang Chow Fried Rice
With lettuce, shrimp, pork
$21.50 per person plus tax, 18% gratuity, catering staff charge
Dessert:
New York Cheesecake, Key Lime Pie, Chocolate Mousse Torte
$2.95 per person