Serving the Greater Sacramento Area since 1989, Louie's features Fine Cantonese Cuisine prepared with freshest ingredients with an emphasis on the harmonious blending of color, aroma, flavor and texture both in a single dish and in a course of dishes for a meal. Our signature dishes include our Imperial Seafood, Pecan Prawns, Crispy Chicken and Monogolian Beef.  
     
  Our dining room is comfortable and relaxing and features plums, reds, and fushcia colors. We can accomodate up to 100 persons served banquet style. Our private conference/banquet room seats up to 56 persons with meals served buffet-style. The room includes audio-visual equipment for presentations and works well for guest speakers.