Owners Frank & Gloria Louie have been serving the greater Sacramento Area since 1989. Louie's Restaurant serves fresh & flavorful Cantonese Cuisine. In Cantonese cooking, steaming, stir frying and deep frying are the most popular cooking methods to bring out the flavor of the freshest ingredients. Our cuisine can be characterized by the use of very mild and simple spices in combination.
The atmosphere is comfortable and relaxing for our guests. At our service counter, we have built-in steam tables which feature over 12 hot entrees to choose from at lunch, Monday thru Friday, which features a daily chefs special. Our private Banquet/Conference room seats 56 persons. It is available for special events, fundraisers, meetings, etc.