Owners Frank & Gloria Louie have been serving the greater Sacramento Area since 1989.
Louie's Restaurant serves fresh & flavorful Cantonese Cuisine. In Cantonese cooking,
steaming, stir frying and deep frying are the most popular cooking methods to bring
out the flavor of the freshest ingredients. Our cuisine can be characterized by the
use of very mild and simple spices in combination.
The atmosphere is comfortable and relaxing for our guests. At our service counter,
we have built-in steam tables which feature over 12 hot entrees to choose from at
lunch, Monday thru Friday, which features a daily chefs special. Our private Banquet/Conference
room seats 56 persons. It is available for special events, fundraisers, meetings,
We are open for lunch and dinner, seven days a week. For reservations, please call
Serving the Greater Sacramento Area since 1989, Louie's features Fine Cantonese Cuisine
prepared with the freshest ingredients with an emphasis on the harmonious blending
of color, aroma, flavor and texture both in a single dish and in a course of dishes
for a meal. Our signature dishes include our Imperial Seafood, Pecan Prawns, Crispy
Chicken and Mongolian Beef.
In 2011, Louie's remodeled our dining room with an emphasis on brighter, sutle green
shades and bamboo influences. We can accommodate up to 100 persons served banquet
style. Our private conference/banquet room seats up to 56 persons with meals served
buffet-style. The room includes audio-visual equipment for presentations and works
well for guest speakers.